Kenneth Huang was known for his particular taste in wine. Whether in his favorite corner of Cut, the Michelin-starred steakhouse at the Beverly Wilshire, or in the Peninsula Shanghai, Huang would summon a bottle of Opus One to the table. He would tell guests that he had a private reserve of the Napa Valley vineyard’s 2011 vintage, which retails for up to $2,000 a case. Someone who regularly dined with the financier says she drank so much Opus One that she got sick of the bourgeois Bordeaux.