Kenneth Huang was known for his particular taste in wine. Whether in his favorite corner of Cut, the Michelin-starred steakhouse at the Beverly Wilshire, or in the Peninsula Shanghai, Huang would summon a bottle of Opus One to the table.
He would tell guests that he had a private reserve of the Napa Valley vineyard’s 2011 vintage, which retails for up to $2,000 a case.
Someone who regularly dined with the financier says she drank so much Opus One that she got sick of the bourgeois Bordeaux. If the wine was Huang’s signature, it was a footnote in a picture rendered to create a specific impression.
An outsider in a town familiar with cautionary tales about Chinese riches, Huang was performative about his wealth in a way that put Hollywood power players at ease.
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