my fish truck, parked up on the A35, are generally full of commiserations about my pub at Corscombe and my restaurant at Lyme Regis both being closed.Sometimes, on the bleak days, it can feel like being back to square one, when my London restaurants went into administration at the start of the first lockdown.
After getting on for a year of starting over, my staff are on furlough and it’s just me left working the fish truck three mornings a week.
But the solidarity of customers, who range from passing builders to local gentry, keeps me going.It is harder, though, for those further back up the supply chain.
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