my new pub and restaurant down here in Dorset both locked down. So, instead of an evening drink looking over the Caribbean, I go into my garden at Charmouth and am perfectly satisfied by the view over Lyme Bay.On the way back indoors, I stop off in the vegetable patch I created last spring when I was out of work.
My Jerusalem artichokes are doing really well and then there are some red spring onions and kalettes – a cross between Brussels sprouts and kale.
Plenty, in other words, to rustle up a delicious dinner without spending anything. Perfect.I am once again trying to put all this enforced idleness to good use, writing a vegan cookbook to quash the rumour that vegan food can’t be sexy.
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