I travelled up to London for a medical appointment earlier in the week. I prefer trains to cars and I had the carriage to myself.
It allowed me to get some writing done on my planned vegan cookbook. (Tonight’s steak recipe – Jerusalem artichokes from the garden and chimichurri of coriander chilli and parsley – won’t be going in.)Normally, I combine trips to London with visits to my eight year-old daughter, Isla.
I haven’t seen her since Christmas, but her mum, Lara, has tested positive so they are isolating.Which meant my only evening in the capital ended up being on my own in my houseboat on the river.
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