Tiffany Derry: Last News

Brian Steinberg Senior TV EditorBobby Flay plans to introduce a new recipe for cooking completions.Food Networjk will launch “Bobby’s Triple Threat,” a six-episode primetime series that has one hopeful chef compete against a trio of culinary titans picked by Flay himself. The show debuts Tuesday, September 27 at 9 p.m.

Food Network has ordered a third season of Bobby’s Triple Threat.

Jennifer Maas TV Business Writer “Bobby’s Triple Threat” has been renewed for a third season at Food Network. Hosted by Bobby Flay and featuring his three culinary “titans” — Tiffany Derry, Michael Voltaggio and Brooke Williamson — the show sees the trio go up against a new guest chef and mystery judge each episode, with each titan being responsible for one of three courses in the successive cooking competition with a $25,000 weekly prize. “Bobby’s Triple Threat” Season 2 debuted Aug.

Jennifer Maas TV Business Writer Food Network fires up the second season of “Bobby’s Triple Threat” Tuesday, treating fans to the return of host Bobby Flay and the three “titan” chefs he’s once again relying on to do the cooking competition for him: Tiffany Derry, Michael Voltaggio and Brooke Williamson. The trio will face off against chef Michael Symon as a team, going for three head-to-head rounds full of surprise ingredients and evaluated by a mystery judge on the Season 2 premiere Tuesday at 9 p.m.

Fox is cooking up more MasterChef.

McKinley Franklin editor It’s time to get cooking — again. Bobby Flay is gearing up for the second season of his cooking competition series, “Bobby’s Triple Threat,” with an impressive slate of famed chefs entering the kitchen. Season 2 is set to premiere on Tuesday, Aug. 22 at 9 p.m., Variety can reveal. Food Network has announced the culinary titans to compete on the new season: Tiffany Derry, Michael Voltaggio and Brooke Williamson, who will battle it out in head-to-head rounds against guest competitors for a chance to win $25,000. The guest competitors include “Iron Chef” stars Michael Symon and Jose Garces, “Chopped” judge Scott Conant, Kelsey Bernard Clark, Esther Choi, Kelvin Fernandez, Byron Gomez, Rashida Holmes, Mei Lin and Shota Nakajima.

Brian Steinberg Senior TV Editor Food Network likes Bobby Flay’s new recipe. The celebrity chef’s new “Bobby’s Triple Threat,” which just debuted on September 27, has been picked up by Food Network for a second season slated to air in 2023. With just two weeks under its belt, the series is beating ratings benchmarks set in the prior six-week and year-earlier periods, and stands as the Discovery Warner Bros.-backed outlet’s highest-rated new launch. In each one-hour episode, one chef is challenged to vie with a trio of Flay’s handpicked proxies — Tiffany Derry, Michael Voltaggio andBrooke Williamson— for a chance to take home $25,000. In the first two rounds, Flay picks the main ingredients that the chefs must emphasize, while the single chef selects which of Flay’s trio to compete against. The last round features the competitor picking the ingredients to incorporate, while going against the last remaining expert in Flay’s group. All the while, one discerning guest judge blind taste tests the dishes at the end of every round. If the competitor can out-cook Flay’s group and earn more points with their cumulative score, they earn a cash prize

Carson Burton Season 2 of the cooking competition series “The Great American Recipe” is set to premiere in Summer 2023, PBS announced Monday. The programmer also announced that Silvia Martinez, a home cook from California, won the series’ first season.“The Great American Recipe” celebrates the multiculturalism that makes American food unique and iconic. The second season will once again give home cooks from around the country another opportunity to showcase their beloved signature dishes.

, which returns for season 19 on Bravo, Padma Lakshimi has seen – and tasted – it all. “There have been a couple of doozies,” she tells ET’s Rachel Smith, explaining that “any chef, as great as he or she may be, can have an off day because you want to push the envelope.” And for every failed dish, there have been that many more savory successes that have led to 18 previous winners. And with the reality cooking competition set in Houston, Texas, this season, there’s bound to be many highs and lows as 15 new cheftestants are immersed in the diversity that represents the city’s culinary identity.

K.J. Yossman Mike and Tim Duffy (“Eat the World with Emeril Lagasse”) have launched a next-generation culinary streaming platform titled World Chef.The on-demand platform, which launches Feb. 15, features content from food leaders such as “Top Chef” season 14 winner Brooke Williamson, Tim Hollingsworth, winner of Netflix’s “The Final Table,” and Food Network star Jet Tila, who will offer U.S.

Ready, set, cook! Top Chef is set to premiere its 19th season on Thursday, March 3, as the Emmy-winning Bravo series takes on Houston, Texas.

PBS is entering the cooking competition kitchen.

Time to sharpen your knives. Top Chef is back with its 18th season taking place in Portland, Oregon, as a whole new batch of cheftestants compete, but this time, amid the ongoing coronavirus pandemic.