Eric Ripert: Last News

Netflix today (July 15).The programme chronicles the life of culinary icon Anthony Bourdain and explores his larger-than-life personality and adventurous spirit.The documentary was created by Oscar-winning filmmaker Morgan Neville and features archival footage as well as interviews with Bourdain's family and friends.Anthony Bourdain was an author, celebrity chef and travel documentarian.The big break in his career came in 2000 when 43-year-old Anthony published The Kitchen Confidential, the book became a bestseller and catapulted his culinary career.He went on to have a successful TV career too, with highly-popular programmes including No Reservations and Parts Unknown.But Bourdain's life tragically came to a sudden end in 2018, here's what happened to the world-renowned chef.Anthony Bourdain tragically died by suicide on June 8 2018, he was 61 at the time of his death and left behind an 11-year-old daughter.Bourdain was in France filming an episode of his hit show Parts Unknown alongside fellow chef Éric Ripert.Ripert found him unresponsive in his hotel room at the Le Chambard Hotel in Kaysersberg-Vignoble but it was sadly too late to save him and Bourdain was pronounced dead at the scene.Bourdain had a troubled past, he battled with heroin addiction and opened up about his struggles in 2016, saying: "Drugs and addiction are two different things."All I can tell you is this: I got off of heroin in the 1980s. Friends of mine from the ’70s and ’80s, they just got off five, six, maybe 10 years ago.

a food-world punchline — Anthony Bourdain once described his shuttered Times Square restaurant, Guy’s American Kitchen, as a “terror dome” — Fieri is now embraced by high-end dining’s biggest names, and “killed” is foodie-speak for chefs over-indulging favored customers.His last dinner that turned figuratively fatal? “We were at Italian Graffiti in Salt Lake City,” Fieri told The Post. “You name it, chef Marc Marrone sent it out. Then, at meal’s end, came the bone-in pork chop and rabbit tortellini.

Ready, set, cook! Top Chef is set to premiere its 19th season on Thursday, March 3, as the Emmy-winning Bravo series takes on Houston, Texas.

EXCLUSIVE: Guy Fieri is cooking up another chapter of Tournament of Champions as Food Network renews the competition series for Season 3.

“Roadrunner: A Film About Anthony Bourdain,” in theaters Friday. “One minute I was standing next to a deep fryer.

Roadrunner: A Film About Anthony Bourdain has just been released – check it out below.Oscar-winning filmmaker Morgan Neville is at the helm of the feature-length documentary about the beloved late chef, whose set to tell his life story “in his own voice and in the way he indelibly impacted the world around him”.Roadrunner will include archival footage and home videos from Bourdain, as well as feature new interviews with his friends and collaborators.Guest speakers include restaurateurs David Chang and Eric Ripert as well as The Kills‘ Alison Mosshart and Josh Homme of Queens Of The Stone Age.Watch the full trailer for Roadrunner:Morgan Neville previously directed Won’t You Be My Neighbor? a documentary about children’s entertainer Fred

An upcoming documentary about the beautiful and tragic life of Anthony Bourdain just released its first trailer.Roadrunner: A Film About Anthony Bourdain takes a deep look into who the chef, writer and provocateur was before his untimely death in 2018 using videos of the star himself interspersed with interviews from those who knew him best.Bourdain died by suicide at 61-years-old on June 8, 2018 while away in France with his best friend, and world-renowned chef, Eric Ripert.

Pretty much everyone who's anyone in the culinary world has been a guest judge on Bravo's Top Chef, from Eric Ripert to Wolfgang Puck to Emeril Lagasse. And while none of them have been shy about giving their honest opinion on the cheftestants' dishes, some of them have made better impressions on the culinary competition's regular trio of judges than others.