Saturday Morning favourite James Martin, 47, has questioned a Twitter user after they criticised his sponge cake recipe due to the number of eggs required to bake it.The chef shared his “fuss-free” guide to cake making in a recent edition of the Daily Mail’s Weekend magazine.James recommended the recipe to parents, writing: “Fuss-free, if you want to do some baking with your kids, start with a simple sponge cake, which you make with equal quantities of everything.”However, one social media user seemed less than impressed with the recipe after attempting to make it.They asked James on Twitter: “@jamesmartinchef Are you having a laugh?
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