J Sheekey and Le Manoir aux Quat’ Saisons. In addition to the hand-dived king scallops (from £1.80 each) – “Raymond Blanc insisted on them for his 70th birthday,” Grieve says proudly – langoustine, lobster and crab (all creel caught) are other top shouts.
Wild Highland venison, Isle of Mull cheese, charcuterie and smoked fish from similarly ethical producers is also available. Order from ethicalshellfishcompany.co.uk; nationwide delivery costs £10This online marketplace allows any fisherman or fish producer to sell their catch direct to chefs and home cooks alike. “Our mission is to rebuild the global fishing industry so that seafood can sustainably feed the world,” says co-founder Ben King. “We do that by adding radical access and.
Read more on telegraph.co.uk