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Della Terra Owner Michael Simhai Tells Us How to Create a Special Dining Experience During the Pandemic

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Della Terra owner Michael Simhai has the answers for Us.The West Hollywood eatery has taken extra precautions to make socially-distanced dining safe by installing a new outdoor patio and bathrooms that require zero contact with sinks, soap and doors.

The menus can easily be wiped down with sanitizer and UV lights are to sanitize pens used by staff and customers too.“We want our customers to feel just as safe dining with us here that they do at home,” Simhai tells Us.Beyond feeling comfortable physically, Simhai also provides comfort with Della Terra’s cuisine consisting of Northern Italian and French inspired dishes including homemade lasagnas, pastas, pizzas, salads and more.Some standout items: The signature Luganica pasta made with.

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