A feast that always reminds me of the seaside. It’s not easy to make for large numbers of people, though (at least I don’t want to make frites for 16 people without a proper deep fat fryer).
but it’s a gloriously celebratory meal for four to six. Prep time: 40 minutes, plus 30 minutes soaking time | Cooking time: 40 minutes Four For the frites For the mayonnaise For the moules © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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