It’s hard to shift notions about food that you acquire as a child. Despite living on the coast, my family regarded prawns and crab as a big treat.
So until recently I still thought of crab and prawns as ingredients you had to ‘deserve’. But while they're not cheap, you really can stretch them out to make delicious everyday dishes that feed a family – go on, you deserve it. Prep time: 3 minutes | Cooking time: 25 minutes Four We rely on advertising to help fund our award-winning journalism.
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