The Cotswolds farmhouse is the beating heart of Thyme, a hotel, cookery school and spa founded by Caryn Hibbert 15 years ago, along with the Ox Barn restaurant, run by her son Charlie, and the lifestyle brand Bertioli, developed with her daughter, Milly.
The business is a family affair, and December is their busiest time. ‘It’s full speed ahead for us right now,’ says Milly. ‘There’s still a lot going on and it’s not until Christmas Eve that we can really down tools and get together.’ The business has been built up slowly.
Caryn, a former doctor, bought Southrop and its surrounding farmland and buildings with her husband, Jerry, 20 years ago, followed by the farm buildings a few years later, and began a gentle restoration.
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