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At home with the mother-daughter duo behind cult Cotswolds style brand Thyme
The Cotswolds farmhouse is the beating heart of Thyme, a hotel, cookery school and spa founded by Caryn Hibbert 15 years ago, along with the Ox Barn restaurant, run by her son Charlie, and the lifestyle brand Bertioli, developed with her daughter, Milly. The business is a family affair, and December is their busiest time. ‘It’s full speed ahead for us right now,’ says Milly.