Marc Malkin Senior Film Awards, Events & Lifestyle EditorArdor isn’t vegan, but Michelin-starred chef John Fraser’s menu at the restaurant, located in the West Hollywood Edition hotel (9040 Sunset Blvd., West Hollywood), highlights his love of vegetable-centric cooking.
From the tandoor carrots to the arugula farro risotto, plant-based ingredients are a cornerstone of Fraser’s creations. Ardor opened briefly before closing due to the pandemic; it began welcoming back guests, including Nick Kroll and models Slick Woods and Leomie Anderson, last month.
Here, Fraser, who was born and raised in Los Angeles, offers his favorite farmers and food markets in and around the city.Santa Monica Farmers Market: “Wednesdays are the best, offering bigger.
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