The way you eat chocolate is more important than you may think. According to an expert, you shouldn’t guzzle your favourite bars down in seconds.
Instead, consuming the sweet treat more thoughtfully could make the experience even more pleasurable. Sarah Hartnett, who works as a pastry and chocolate consultant, recommends sniffing choccy before putting it on your tongue.
She told FEMAIL : “Chocolate is a multi-sensorial experience and smell accounts for approximately 80% of our taste. “Smelling the chocolate also gets our senses ready for taste and makes our mouths water. “ Sarah added: “Looking at it, seeing the shine when it's well tempered, smelling it, listening to the snap sound when you break the chocolate, these are all ways to
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