garlic. While others have added six cloves into a recipe when it only needs one.But an expert has revealed that we’ve been peeling them wrong this whole time.There are a number of different methods which foodies tend to use.Some chop off the base and quickly rub the clove between their palms – this causes the outer layer to mostly flake off.Others crush them with the side of a knife, allowing you to peel them from the split.And perhaps the most difficult way is to peel them with your finger nails.Don’t try that one unless you’re okay with smelly hands.A garlic mincer is a useful tool for quickly crushing garlic into stews and spices.But some recipes work best when the garlic is sliced or minced.
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