Many of us keep our chocolate in the fridge to stop it from melting. But apparently, those who do so aren’t getting the best flavour out of their bars.
Sarah Hartnett, a confectionary expert based in London, says that choccy is best enjoyed at room temperature. Not only does chilling it cause chocolate to lose its shine, it can make it taste different too.
Storing the product next to other items in the fridge can cause it to take on different scents and flavours. And no one wants their cocoa to taste like garlic or onions!
This isn’t the only sweet secret revealed by Sarah recently. The expert told FEMAIL that many of us having been eating chocolate wrong.
Read more on dailystar.co.uk