Top chef shares 'easiest' roast potato recipe that creates 'fluffy and golden' spuds
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dailyrecord.co.ukNo Sunday dinner is complete without a sizzling tray of crispy and golden roast potatoes. But as simple as they might seem, the technique can be difficult to get right, leaving you disappointed when biting into a roast potato and not hearing a crunch.
However, one top chef has shared a simple technique for the perfect roasties every time - and you won't need any duck or goose fat to bake them in.
The Express reports that TV chef Tom Kerridge shared his recipe for the "easiest" roast potatoes on the BBC Good Food website.
The technique involves doing something that you may not ever have thought of - creating a crispy batter using the potatoes themselves.
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