These 7 area restaurants will make your Thanksgiving special
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metroweekly.comBlue Duck Tavern‘s seasonal feast-to-go, but if you’re comfortable with socially distanced dining, you’ll find the tavern’s three-course, prix-fixe indulgence worth the splurge.
Dine-in guests are further rewarded by the restaurant’s charmingly refined ambiance and roomy environs, including the large outdoor terrace of the Park Hyatt Washington, D.C., nestled in a picturesque, residential slice of the West End.Priced at $110 per person, you could start the meal with Roasted Pumpkin Soup with spiced pepitas and delicate squash and topped with pesto, or Baby Kale & Shaved Brussels Sprout Salad with apples, toasted black walnut and creamy cider dressing, or Oysters on the Half Shell.Follow that with Cider-Brined Turkey with cornbread-chestnut.
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