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Easy recipes: Last News
+1
Prawns and noodles with Szechuan peppercorns and pak choi recipe
China
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If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
telegraph.co.uk
Linguine with prawns, fried breadcrumbs, parsley and lemon recipe
Popcorn and salted caramel ice cream sundae recipe
Cheesy corn polenta with spiced prawns recipe
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All news where Easy recipes is mentioned
telegraph.co.uk
25.04.2021 / 08:13
51%
371
Toast, avocado, peppers and purple sprouting broccoli with anchovy pesto recipe
This makes more of the anchovy pesto than you need for one meal, but it’s hard to make it in small amounts.
telegraph.co.uk
8:13
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telegraph.co.uk
16.04.2021 / 13:41
90%
164
Duck breasts with honey, soy and ginger recipe
A French treatment of duck breasts, as they’re served in a pool of sauce, but with Chinese spices.
telegraph.co.uk
13:41
France
China
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telegraph.co.uk
16.04.2021 / 13:40
43%
877
Hake with mussels, saffron and purple sprouting broccoli recipe
Hake is especially good in this dish – it just works so well with saffron – but you can use other white fish too.
telegraph.co.uk
13:40
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telegraph.co.uk
12.04.2021 / 14:19
80%
125
Soft roast onions with fennel and chilli breadcrumbs recipe
These are very easy and there’s a lot you can do with them.
telegraph.co.uk
14:19
Italy
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telegraph.co.uk
11.04.2021 / 08:21
85%
778
Vietnamese chicken, cabbage and carrot salad recipe
We all appreciate the sweet/hot/salty/sour flavours of south-east Asian food. This was the first dish we ate on a tour of Hanoi that we did with a food blogger a few years ago.
telegraph.co.uk
8:21
Vietnam
city Hanoi
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telegraph.co.uk
08.04.2021 / 14:41
38%
427
Easy individual apple puff pastry pies recipe
Apple turnovers are simply one of my favourite things – I used to buy one from a bakery after school most days – and they’re a cinch to make. You don’t have to make triangles; somehow I feel semicircles look better if you’re serving them for dessert.
telegraph.co.uk
14:41
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telegraph.co.uk
04.04.2021 / 08:29
60%
260
Cheat’s rhubarb and orange bostock recipe
A French, not British, pudding, bostock usually has frangipane on top of brioche, but this cheat’s version is just made with marzipan. It’s basically fruit and marzipan on bread.
telegraph.co.uk
8:29
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telegraph.co.uk
25.03.2021 / 13:06
52%
236
Chipotle and honey-roast chicken thighs with salsa de aji recipe
You could leave out the salsa – the chicken is delicious on its own – but the sauce is hot and slightly acidic and helps cut through the sweetness of the honey. Make the salsa no more than two hours ahead, to keep the colours fresh.Prep time: 15 minutes, plus a few hours marinating | Cooking time: 45 minutesSix For the chickenFor the salsa*Diana’s conversions may differ slightly from the standardWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
13:06
Stella Magazine
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telegraph.co.uk
16.03.2021 / 16:28
55%
621
Tuna tartare with capers, pinenuts and orange recipe
Prep time:20 minutes, plus chilling time4 as a starterWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
16:28
Italy
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telegraph.co.uk
16.03.2021 / 16:26
77%
912
Vietnamese herb omelette with herbs and chilli recipe
The first thing I ate in Vietnam, straight from the frying pan at a street stall.
telegraph.co.uk
16:26
Vietnam
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telegraph.co.uk
16.03.2021 / 15:10
57%
692
Soy-sesame-honey chicken recipe
Chicken thighs marinated in a soy-sesame-honey dressing. This barely needs a recipe but is my children’s favourite meal.
telegraph.co.uk
15:10
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telegraph.co.uk
07.03.2021 / 13:26
47%
201
Roast carrots with walnut gremolata recipe
Gremolata is a classic Italian lemon, herb and garlic condiment that livens up meat and seafood dishes, although it is also delicious sprinkled over vegetables and plant-based dishes. This version has added walnuts for a nutritional boost.Prep time: 10 minutes | Cooking time: 40 minutesFour as a sideRecipe from The Right Fat: How To Enjoy Fats with Over 50 Simple, Nutritious Recipes for Good Health’ by Nicola Graimes (Pavilion, £9.99).
telegraph.co.uk
13:26
Nicola Graimes
Italy
Healthy recipes
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telegraph.co.uk
07.03.2021 / 09:17
91%
312
Roasted salmon with soy, orange and ginger dressing recipe
There are many good reasons for choosing wild salmon over farmed. From a nutritional perspective, wild has been found to have a better balance of omega-3 and omega-6 fatty acids, as well being as a richer source of iron.Prep time: 25 minutes | Cooking time: 25 minutesFourFor the dressing/marinadeTo serveRecipe from The Right Fat: How To Enjoy Fats with Over 50 Simple, Nutritious Recipes for Good Health’ by Nicola Graimes (Pavilion, £9.99).
telegraph.co.uk
9:17
Nicola Graimes
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telegraph.co.uk
07.03.2021 / 09:17
39%
743
Cherry chia breakfast pots recipe
Frozen dark cherries come ready-stoned and are super convenient, especially when fresh cherries are out of season. If you have difficulty in finding them, any frozen berry, or combination of berries, would make a good alternative.
telegraph.co.uk
9:17
Nicola Graimes
Healthy recipes
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telegraph.co.uk
24.02.2021 / 13:24
49%
973
Linguine with mussels, saffron and cream recipe
This seafood pasta is simple and elegant. Mussels and a creamy white wine sauce — you can't go wrong.
telegraph.co.uk
13:24
Italy
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telegraph.co.uk
21.02.2021 / 09:09
46%
940
Fresh rhubarb, cucumber and dill pickle recipe
Dill is Scandinavia. I couldn’t believe how much its scent hung around nearly every meal when I first started to travel there.
telegraph.co.uk
9:09
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telegraph.co.uk
21.02.2021 / 09:09
50%
289
Pollo al ajillo (Spanish garlic chicken) recipe
Sherry and garlic are the smells of Spain, of course, but not just because you smell them when you’re there. Sherry smells of warmth, and of complexity – it’s not a one-note ingredient – which backs up what I have felt about Spain as a country.
telegraph.co.uk
9:09
Spain
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telegraph.co.uk
17.02.2021 / 13:27
63%
238
Purple sprouting broccoli, burrata and anchovy on toast recipe
You can get the anchovy mixture ready for this in advance and then simply roast the purple sprouting broccoli and toast the bread before serving. You can add a few lightly dressed leaves on the side if you want, or just encourage people to eat the toasts with their hands.Prep time: 5 minutes | Cooking time: 15 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
13:27
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telegraph.co.uk
14.02.2021 / 09:07
57%
187
Bean ragu and Parmesan toasts recipe
You really aren’t doing much here.
telegraph.co.uk
9:07
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telegraph.co.uk
14.02.2021 / 09:07
64%
216
Dal with spinach and rainbow raita recipe
Just simple dal. The brilliant thing is that you don’t need stock or many flavourings.
telegraph.co.uk
9:07
USA
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telegraph.co.uk
10.02.2021 / 15:08
95%
992
Pea, parsley and ham soup recipe
My mum always makes lentil soup after Christmas from the ham stock, but I wanted to try something fresher tasting. This has both ballast and lightness.
telegraph.co.uk
15:08
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