If you haven't tried polenta, a northern Italian dish made of cornmeal, then you're in for a treat. It is supremely creamy when cooked and a lovely partner for the spiced prawns, fatty pancetta and garlic in this dish.Prep time: 10 minutes | Cooking time: 1 hourfour to six For the prawns⇢ Diana's top tip Use a bigger pan than you think you need for the polenta.
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