You really aren’t doing much here. All you have are tinned beans, basically, but you can get flavour into them by cooking them gently and letting the other ingredients flavour them.
This is the time to use some good extra-virgin olive oil as it will be the main element to give flavour and creaminess.Prep time: 10 minutes | Cooking time: 30 minutesTwoWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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