Gremolata is a classic Italian lemon, herb and garlic condiment that livens up meat and seafood dishes, although it is also delicious sprinkled over vegetables and plant-based dishes. This version has added walnuts for a nutritional boost.Prep time: 10 minutes | Cooking time: 40 minutesFour as a sideRecipe from The Right Fat: How To Enjoy Fats with Over 50 Simple, Nutritious Recipes for Good Health’ by Nicola Graimes (Pavilion, £9.99).
