There are many good reasons for choosing wild salmon over farmed. From a nutritional perspective, wild has been found to have a better balance of omega-3 and omega-6 fatty acids, as well being as a richer source of iron.Prep time: 25 minutes | Cooking time: 25 minutesFourFor the dressing/marinadeTo serveRecipe from The Right Fat: How To Enjoy Fats with Over 50 Simple, Nutritious Recipes for Good Health’ by Nicola Graimes (Pavilion, £9.99).
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