You could leave out the salsa – the chicken is delicious on its own – but the sauce is hot and slightly acidic and helps cut through the sweetness of the honey.
Make the salsa no more than two hours ahead, to keep the colours fresh.Prep time: 15 minutes, plus a few hours marinating | Cooking time: 45 minutesSix For the chickenFor the salsa*Diana’s conversions may differ slightly from the standardWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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