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Guinness, brown sugar and chocolate cake recipe

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telegraph.co.uk

This is a luxuriously rich chocolate cake made with a splash of Guinness, featuring an easy buttercream filling (also starring the stout), and topped with a sweet-sharp sour-cream chocolate icing. Prep time: 30 minutes | Cooking time: 35 minutesEightFor the cake:For the buttercream filling:For the sour cream icing:We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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