Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Just simple dal. The brilliant thing is that you don’t need stock or many flavourings. The tarka – which you fry at the end – is where you inject the flavour.
Before that there’s very little to do. The rainbow raita is an idea from my friend Nik Sharma, a US-based food writer, from his wonderful book ‘Season’.
It looks great and adds loads of colour. It’s optional, though. I can eat dal with just plain yogurt and a spoonful of chutney – and I could eat it every day.Prep time: 10 minutes | Cooking time: 25 minutesFourFor the raitaWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for.
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