Show more Easy recipes Quick recipes and

Toast, avocado, peppers and purple sprouting broccoli with anchovy pesto recipe

Reading now: 815
telegraph.co.uk

This makes more of the anchovy pesto than you need for one meal, but it’s hard to make it in small amounts. Keep it and eat it with burrata or mozzarella and peppers.Prep time: 10 minutes | Cooking time: 5 minutesTwoFor the pestoWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA