You can get the anchovy mixture ready for this in advance and then simply roast the purple sprouting broccoli and toast the bread before serving.
You can add a few lightly dressed leaves on the side if you want, or just encourage people to eat the toasts with their hands.Prep time: 5 minutes | Cooking time: 15 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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