Apple turnovers are simply one of my favourite things – I used to buy one from a bakery after school most days – and they’re a cinch to make.
You don’t have to make triangles; somehow I feel semicircles look better if you’re serving them for dessert. It’s important to use both kinds of apple for the filling.I rarely make puff pastry, it’s so labour-intensive and requires a cool kitchen.
Ready-made stuff is very good, though, and I usually buy Dorset Puff Pastry. Prep time: 15 minutes | Cooking time: 35 minutesfour We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your.
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