While the odd packet of crisps or bar of chocolate probably seemed like a nice treat at the start of lockdown, the reality is that after 10 weeks of this unusual way of living, those extra snacks are not doing anything for our health – or our waistlines.
If your meal times seem to have merged into one long day of munching, follow these tips to curb your cravings and eat more healthily. 1.
Stick to a routine We are creatures of habit, so work out exactly when you’ll be eating and snacking, and your body will begin to get hungry when it knows it’s time to have food.
Try sticking to eating three square meals a day with perhaps one or two healthy snacks a day. 2. Think first If you are going to be eating between meals, choose healthier snacks.
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