A former McDonald's worker has revealed some eye-opening behind-the-scenes practices at the popular fast food chain. Ex-employees have previously shared secrets such as the ingredients in the Big Mac special sauce, while others have given tips on how to always receive the freshest meals.
Some customers have exposed lesser-known facts about the corporation, including secret menus which have ruffled feathers among devotees of the brand.
Yet, a Glasgow ex-employee has disclosed an entirely different set of insights. This person has suggested that staff may occasionally take certain liberties with ingredients when stock levels dwindle, reports the Express.
The insider alleged: "The majority of the time if we ran out of stock in specific types of onions or lettuce, we would just compromise and hope the customer didn't notice." In a past discussion with The Sun, the individual said that such swaps tend to occur primarily with salad components.
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