Alta California cuisine, a recent movement of modernized Mexican cooking, so far has been spearheaded by local Chicano chefs like Wes Avila (Guerrilla Tacos) and Carlos Salgado (Tacos Maria).
Now a pair of today's most buzzed-about culinary pioneers — Sqirl's Jessica Koslow, who helped popularize the everything-on-toast trend, and Gabriela Camara, of Mexico City power-lunch institution Contramar — are collaborating on a restaurant that expands on the notion of what Alta California can be.
The women, friends for several years, opened Onda ("wave" in Spanish) in October at Santa Monica Proper Hotel. It's perhaps the most anticipated L.A.
Read more on hollywoodreporter.com