Annabel’s, Chiltern Firehouse and co.) oversees the debut London restaurant of Paris Society’s Laurent de Gourcuff whose stable of haute hangs in the French capital includes Girafe, Apicius and Loulou, a favourite of Bella Hadid and Beyoncé.Louie, lovely Louie, was not intended for such trying times.
It was meant to launch in March, a pleasure palace for the social set – a little bit New Orleans, a little bit New York – with live music, Creole food, a bar on every floor, a roof terrace, secret ‘cabana’ and a 2am late license (a fat lot of good that is).Even before it had served its first po’ boy, it was declared ‘the new Chiltern Firehouse’.
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