Granita is an Italian frozen, sorbet-like dessert; this particular recipe makes lime flavoured granita with mango. A great gluten-free, vegan dessert to serve on a balmy summer evening. Prep time: 10 minutes, plus 45 minutes freezing time | Cooking time: 7 minutesSixTo serve:We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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