Lemon recipes - celebsbar.com

The key things here are to marinate the chicken for long enough and not to overcook it – chicken breast can be dry. It only takes eight minutes to cook these through on a griddle pan.

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Very lemony lemon cake recipe

I’ve made lots of lemon cakes over the years – simple ones baked in a loaf tin, round ones filled with lemon curd and covered in buttercream icing. I wanted to make one that was intensely lemony, a bit more grown-up than most.

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Carrot, spinach, preserved lemon and coriander tart recipe

A discovery I made while searching online for interesting places to eat in Paris, which led me to Tartes Kluger in the Marais. Apparently their version is spicy.

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Lemon tart with blueberries recipe

The pastry here is from the California chef Lindsey Shere and it’s wonderful – thin and buttery and almost biscuity. You make it in a slightly different way, creaming the butter and sugar for it and then smearing it little by little with the heel of your hand (the French term is ‘fraisage’) once the flour has been added.

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Lemon meringue pie recipe

Everything about this is joyful, from the clouds of soft meringue to the rich yellow curd and the crumbly, buttery base. You could, of course, buy a good lemon curd, but this recipe, adapted from the brilliant 1950s book ‘Artistry in Cold Food Preparation’, tastes so above and beyond anything you can buy that it is worth that marginal extra effort.Prep time: 30 minutes, plus chilling time | Cooking time: 5 minutesEight to 10For the baseFor the lemon curdFor the meringueRecipe from ‘A Table for Friends’ by Skye McAlpine (Bloomsbury, £26).

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Lemon Victoria sandwich cake recipe

A Victoria sandwich cake is made from equal weights of eggs, butter, sugar and self-raising flour. A medium egg in its shell weighs approximately 55g; if you have different sized eggs, adjust the weight of the other ingredients accordingly.

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20th-century Belgian buns recipe

The name of these is very amusing for a Belgian like me, because you don’t see them in Belgium at all. These buns have been sold in bakeries in Britain for more than a century, but nobody is clear where they come from. As there is no strict recipe, every bakery makes these buns from their basic bun dough, and so do I.

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Chicken with Dijon mustard and parsley sauce recipe

This is a last-minute dinner you can whip up with minimal ingredients. It's quick and easy — perfect for a busy weeknight meal.

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Lime granita with mango, chilli and salt recipe

Granita is an Italian frozen, sorbet-like dessert; this particular recipe makes lime flavoured granita with mango.

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Skewered chicken marinated in lemon, parsley and garlic recipe

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