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20th-century Belgian buns recipe

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telegraph.co.uk

The name of these is very amusing for a Belgian like me, because you don’t see them in Belgium at all. These buns have been sold in bakeries in Britain for more than a century, but nobody is clear where they come from.

As there is no strict recipe, every bakery makes these buns from their basic bun dough, and so do I. Prep time: 2 hours 30 minutes | Cooking time: 15 minutes Six For the buns For the filling For the glaze For decoration Recipes from Oats in the North, Wheat from the South: The history of British Baking, Savoury and Sweet (Murdoch Books, £25).

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