Britain Italy Show more Baking recipes Cake recipes Dessert recipes Britain Italy

Genoa cake recipe

Reading now: 519
telegraph.co.uk

Although this resembles the Italian Christmas cake, pandolce genovese, it’s still a top British cake. You can find recipes for it in many 19th-century cookbooks.

This version is based on Robert Wells’s recipe from ‘The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant’ from 1890. He gives instructions to make a square cake, but I find a loaf shape more convenient. Prep time: 20 minutes | Cooking time: 2 hours Six to 10 METHOD Recipe from Oats in the North, Wheat from the South: The history of British Baking, Savoury and Sweet (Murdoch Books, £25).

Order your copy from books.telegraph.co.uk © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA