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La panissa (Italian rice and beans) recipe

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telegraph.co.uk

Basically a borlotti-bean risotto, rich with salami (and perfect for cold weather). If you don’t have pork fat just use some extra butter. Prep time: 10 minutes | Cooking time: 30 minutes 4 © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.

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