As an expansion of their plant-based range, IKEA restaurants across Australia will welcome a veggie hot dog option. Designed to "mimic the sensory experience of biting into the classic IKEA meat-based hot dog," IKEA's Food Manager, Helene Von Reis says the retailer wants to provide more sustainable food options.
The sausage is described as containing rice protein, onion, apple, salt, and pepper, with added smokiness to offer a classic sausage flavour.
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