The widespread cloistering of most Americans, staying at home to combat the spread of the novel coronavirus, is having a noticeable impact on food TV programming — both in how it's consumed (quite a bit) and how it's still being made while sticking within the constraints of social distancing.
Food Network's recentquarantined-themed weekend, filled with self-filmed segments from network talent, marked the Discovery-owned network's highest-rated Saturday-Sundaycombo in over eight years.
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