These feel like the adult version of rice crispy treats: gooey, chewy, crunchy, sweet and a little addictive. The mix of espresso and cacao gives a really rich flavour, while the toasted almonds, pumpkin seeds, sunflower seeds and buckwheat create an amazing crunch.Prep time: 20 minutes, plus setting | Cooking time: 10 minutes12 squaresRecipe from Deliciously Ella Quick & Easy’ by Ella Mills (Yellow Kite, £25).
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