Christmas dinner traditions vary from family to family. While most of us have turkey on the big day, it's not uncommon for people to have another meat such as ham on the side to double up as leftovers for the Boxing Day feast.
Whether you're looking to improve your ham-cooking skills this Christmas, or you're cooking it for the very first time, we've got you covered.
Daily Star spoke to Ligia Lugo, culinary expert, recipe developer and co-founder of The Daring Kitchen and Vie De La Vegan and Michelin Starred chef Jeff Baker to find out exactly how it should be done.
The duo discusses everything from what ham to buy, to the common mistakes we're making and a step-by-step for how it's done.
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