You've been cooking Christmas ham wrong – chef shares top gammon tips
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dailystar.co.ukChristmas meals. Most of us have turkey on the big day, but it’s just as common to have a festive ham joint on Christmas Eve or alongside your bird.
Whether you eat yours with crusty bread and chutney or all the trimmings we all want to make a juicy, succulent ham for our celebration.
To find out the best tips and tricks, the Daily Star spoke to two expert chefs. Ligia Lugo, culinary expert, recipe developer and co-founder of The Daring Kitchen and Vie De La Vegan gave the following advice:What's your favourite way to cook a ham joint?
Tell us in the comments...Ligia said: “Do not forget to baste the ham every 10-15 minutes as your glaze reduces.”She added: “For the most delicious Christmas ham go for bone-in ham. “The meat is juicier and.
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