Join the Secret Elves to discover the best shopping deals and things to do this ChristmasWhether you’re a masterchef or a calamity in the kitchen, preparing Christmas dinner is a daunting task.With so many elements at play it’s tough to crack the timings.That’s before the kids start World War Three - and that annoying uncle in your bubble brings up Brexit.But never fear!
Here, lists some handy hacks from chefs and party planners to make the big day your best yet.1. Do as much as you can ahead of time.
Soup for a starter, gravy, stuffing and Yorkshire puds can all be made and frozen. Prep the veg on Christmas Eve, too. Parboil then tray-up, and cover in foil and pop in the fridge until it’s time to roast them.2.
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