Created by Nick Strangeway“We like this drink because it's a mix of naughty and nice,” says Kate Waldron over at American-Mediterranean bistro . “You can keep it healthy and make it without the liquor or you can spice it up a notch and add some booze.” 2 oz Bourbon (optional)1 oz Honey Syrup8 oz Hot Water4 Dashes of Cayenne Pepper2 Star Anise3 Pieces of Ginger (Muddled Gently)Add all ingredients into a pot and bring to a boil.
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