Preparing a roast chicken this weekend? Make sure you don’t make this cooking mistake in the kitchen. In a YouTube video that’s been viewed 3.3 million times, Jamie Oliver revealed that many shove cold lemons into their birds before roasting them.
While this gives the poultry more flavour, it can affect how well it cooks. Instead, Jamie advises heating up your citrus fruit before putting it into the chicken’s cavity.
Not only will this give your roast more of a zing, it ensures it cooks properly all the way through. The professional chef explained: “If you put a cold lemon in there, the hot air’s not going to get in there and it’s not going to be cooking as evenly as I’d like it.” To prevent uneven cooking, you should put your
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