Maris Piper: Last News

Mashed potatoes are solid a British staple and the perfect addition to a traditional Sunday roast. They're also splendid as a side dish, or perhaps even the base for a hearty sausage and mash dinner.

Fishcakes may be something that you pick up from the supermarket or local takeaway, but why not make them at home too? Besides being something different to try your hand at, making fishcakes from scratch gives you the opportunity to see every ingredient that you’re putting into the final product. If you’re wanting to give it a go, these melt-in-the-middle salmon and cod fishcakes are bursting with flavour and their hidden gooey inside will have kids wanting more. Using Maris Piper potatoes, skinless cod and salmon fillets as well as a hint of nutmeg and parsley, these fishcakes will make your dinner times something to remember.

Hangover be gone! These dirty fries are a sure fire way to send your sore head packing- and they're delicious! Here's how to make them... Dirty fries Serves 2 generously Ingredients For the sauce 1 tbsp olive oil 2 shallots, finely chopped 3 garlic cloves, crushed 400g tin of chopped tomatoes Bunch of basil, chopped 1 tsp brown sugar 1 tbsp balsamic glaze Salt and pepper For the fries 1 litre sunflower oil 4 large Maris Piper potatoes, cut into batons For the assembly 1 tbsp olive oil 2 vegan burger patties, broken into small chunks 60g vegan lardons 4 spring onions, thinly sliced 1 red chilli, finely chopped 80g sliced vegan cheese Method 1. Preheat the oven to 200°C/ 180°C fan/gas mark 6.

Facebook after commenting that she 'looked like a potato' on one of her own pictures.Claire Sharp posted the comment under one of her own pictures, with moderators banning her believing her to be trolling someone on the website.Now she's facing a 30-day ban from the platform.Claire took to Twitter to express her exasperation at the surprising decision.In her post, she shared a screenshot of the message she wrote to Facebook's moderators appealing the block.Answering the question "how did Facebook get the decision wrong?", the message read: "The comment I made was in relation to myself. It was joking that I needed as many sequins on my dress as possible because I already look like a potato."It was a self-deprecating comment and in no way bullying someone else."She added, wryly: "Unless you're suggesting I'm bullying potatoes.

SCOTS love to tak’ a cup o’ kindness and Aldi have made it even easier to toast our national Bard and tuck into a delicious spread.

Have you been tasked with cooking Christmas dinner this year?

Jamie Oliver? The popular cook offered up his “best roast potatoes” recipe to fans which contained some key advice, reports the Express. He said the dish would be “crispy, fluffy, squashed spuds with garlic and sage”.And, his recipe serves 10 people and takes a whopping two hours to cook, but you can always crack on with the rest of the roast while the potatoes are cooking.First up, Jamie uses Maris Piper potatoes – this kind of spud is excellent for roasties because they have a creamy, white centre which melts in the mouth.

spuds at home.Danny, who runs three fish and chips restaurants in London, said picking the right potatoes helps to give a better flavour and texture when eating fries.Appearing on Channel 5's new episode of Secrets of the Fast Food Giants, he suggested to make fries using Maris Piper potatoes.He told host Alexis Conran: "They are generally, in my opinion, the best potatoes for making chips."After they are peeled and cut into a desirable thickness, Danny said it is good to soak them in cold water to wash away the excess starch from the vegetable which will help "crisp up" the potatoes when frying."I used groundnut oil because of its ability to cook at super high temperature without burning," he added."You need to use a good oil, straight

chips on the r/food subreddit where people praised him for the tips.In the photo, a delicious pile of golden brown fries can be seen seasoned heavily in tasty spices.And, a whopping 12,800 fans liked the snap so it seems he’s got the recipe bang on.The cook explained: “Just fries… Feel silly typing this but these are Maris Piper potatoes (skin on).“Sliced into fries, patted dry and tossed in a bowl with your choice of oil, salt, pepper, garlic powder, onion powder and a pinch of cayenne for colour." What's your secret to the best homemade chips? Tell us in the comments... He continued: “Laid out on a baking try and baked for around 40 minutes at 180-200c.“Couldn’t be simpler.”He added: “Just [put them] straight on the tray.“I’ll give them a

roast potatoes – and foodies have gone wild for the tasty recipe.We're not surprised, either, as every Brit loves a roastie on the side of their roast dinner or even as a snack alone.Ever snuck a cold roast spud out of the fridge? No? You should...Darren Bird posted a photo of his golden garlic and rosemary roasties on Facebook’s Rate My Plate group.And, almost 600 people liked the crispy-looking potatoes calling them “yummy” and “perfect”.He captioned the image: “Roast potatoes with garlic and rosemary.” What's your secret to perfect roast potatoes? Tell us in the comments... Speaking to The Daily Star, Darren shared the recipe for his tasty potatoes so you can try them with your next roast.He explained: “Peel and chop Maris Piper potatoes

cooking fatigue? Since lockdown began, we’ve all had to start cooking a bit more as the whole family is at home from school or work.And, after months of the same routine we’re getting tired of cooking breakfast, lunch and dinner and all the planning that goes with it.So, what’s an easy meal that we all often go to? Sausage and mash with loads of gravy of course.To help you take your bangers and mash to the next level, the Daily Star spoke to three chefs to get their top tips on taking your dish to the next level.This is sausage and mash like you’ve never had before – and here’s what our chefs had to say: Andrew green, head chef at Ducie Street Warehouse explained: “Select a good Maris Piper potato and boil until soft, before passing through

A man has revealed the secret ingredient he uses to make perfectly crispy roast potatoes.

cooking method. In the clip, uploaded on his @jimlad83 TikTok channel, expert potato roaster Jim starts by parboiling Maris Piper potatoes in salted water, straining the water off, and giving them a shake.

You can’t have a roast dinner without roast potatoes.