Epic 'melt-in-the-middle' cheesy salmon and cod fishcakes that kids will love - recipe

ok.co.uk:

Fishcakes may be something that you pick up from the supermarket or local takeaway, but why not make them at home too? Besides being something different to try your hand at, making fishcakes from scratch gives you the opportunity to see every ingredient that you’re putting into the final product.

If you’re wanting to give it a go, these melt-in-the-middle salmon and cod fishcakes are bursting with flavour and their hidden gooey inside will have kids wanting more.

Using Maris Piper potatoes, skinless cod and salmon fillets as well as a hint of nutmeg and parsley, these fishcakes will make your dinner times something to remember.

Melt-in-the-middle salmon and cod fishcakes Serves 4 Ingredients 500g Maris Piper potatoes, peeled and cut into pieces 300g skinless cod fillet 120g skinless salmon fillet Pinch of freshly grated nutmeg 2 tbsp milk Handful of fresh flat-leaf parsley, finely chopped Zest of 1 lemon 3 tbsp wholemeal flour 2 eggs, beaten 100g fresh breadcrumbs 2 tbsp extra virgin olive oil For the sauce 1 tbsp wholemeal flour 1 tbsp butter 300ml milk 50g Cheddar cheese, grated 1 tsp Dijon mustard Sea salt and black pepper Method Make the sauce at least 2 hours in advance, so it has time to freeze.